Creamery / Cheesemaker
Prairie Dairy
San Jose, California, USA
Small-batch farmstead cheese and fresh milk is what our creamery near San Jose does best. We keep it small batch and grass fed. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
The cheese is made in California's sun-soaked valleys and long growing season, from milk gathered close to home. Nothing is rushed to fit a calendar.
What makes it different: it is made in small batches, with attention over scale, and the animals eat grass and forage, never grain in a feedlot.
At Prairie Dairy, every batch is made and turned by hand.
From the creamery to your table without a long road in between.
Restaurants that source from Prairie Dairy
- The Humble Room (New American in the Warehouse District)
Visit their website See Prairie Dairy in the directory