Bakery
Blue Heron Bakehouse
Charlotte, North Carolina, USA
Naturally leavened sourdough is what our bakery near Charlotte does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
This is baked in the piedmont and coastal plains of North Carolina, close to the mills and farms that supply it. What grows depends on the weather and the time of year, as it should.
What makes it different: it is made in small batches, with attention over scale.
Blue Heron Bakehouse is a small bakehouse where the baker knows every loaf.
Out of the oven and onto the shelf within hours.
Restaurants that source from Blue Heron Bakehouse
- Sorrel Bistro (Seasonal American in Downtown)
- Ember Eatery (French bistro in North End)
Visit their website See Blue Heron Bakehouse in the directory