Charcuterie / Cured Meat Maker
Maple Hollow Salumeria
Charlotte, North Carolina, USA
Cured salumi from pasture-raised pork is what our charcuterie near Charlotte does best. We keep it pasture raised and small batch. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
The meat is cured in the piedmont and coastal plains of North Carolina, from animals raised in the surrounding country. Nothing is rushed to fit a calendar.
What makes it different: the animals live outdoors on open pasture with room to roam, and it is made in small batches, with attention over scale.
Maple Hollow Salumeria is run by makers who respect the whole animal.
Cured slowly, then sold direct, never mass-distributed.
Restaurants that source from Maple Hollow Salumeria
- Bramble Larder (Modern steakhouse in Uptown)
Visit their website See Maple Hollow Salumeria in the directory