Sorrel Bistro
Downtown, Charlotte, North Carolina
Dinner that knows where it came from.
At Sorrel Bistro, chef Daniel Rossi cooks a cafe menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
Our pantry is a map of the farms around us, and it changes with the seasons.
- Blue Heron Bakehouse supplies fresh-milled bread
- Cedar Coffee supplies roasted coffee
Dietary and vibe
farm-to-tablevegetarianveganupscalegroup diningdate night
Reviews
soil2supper community rating: 3.7/5 from 105 reviews. Google rating (shown for reference, sourced from Google): 4.3/5.
- Chloe P. rated 3/5: Loved that the menu names the farms. Felt good knowing where dinner came from.
- Liam O. rated 4/5: Cosy room, kind service, and a menu that clearly follows the season. We will be back.
- Tom B. rated 4/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.
- Hannah S. rated 3/5: The sourcing is real, not a marketing line. You taste the difference.
- Diego M. rated 3/5: Service was a touch slow on a busy night, but the food more than made up for it.
- Omar F. rated 3/5: Warm, unpretentious, and genuinely local. This is how farm-to-table should feel.
Good to know
bar and cocktailsprivate diningoutdoor seating
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