Creamery / Cheesemaker
Prairie Dairy
Charlotte, North Carolina, USA
Small-batch farmstead cheese and fresh milk is what our creamery near Charlotte does best. We keep it small batch and grass fed. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
The cheese is made in the piedmont and coastal plains of North Carolina, from milk gathered close to home. The season sets the pace here, not a schedule.
What makes it different: it is made in small batches, with attention over scale, and the animals eat grass and forage, never grain in a feedlot.
Prairie Dairy is a small creamery where the maker tends each wheel personally.
Made fresh and sold close to home, wheel by wheel.
Restaurants that source from Prairie Dairy
- Sunday House (Seasonal American in Downtown)
- Bramble Larder (Modern steakhouse in Uptown)
Visit their website See Prairie Dairy in the directory