New American restaurants
Farm-to-table New American restaurants that source from local producers.
- Sage Commons (Portland)
- Hearth Eatery (Portland)
- Blackbird Farmhouse (Madison)
- Little Grove Eatery (Portland)
- Fieldstone Commons (Denver)
- Blackbird Larder (Halifax)
- Sorrel Larder (Winnipeg)
- Wild Fig Provisions (Kelowna)
- Juniper Eatery (Paso Robles)
- Marigold Table (New York)
- Fieldstone Provisions (New York)
- Fieldstone Supper Club (Los Angeles)
- Thistle Supper Club (Chicago)
- The Local Grove (San Antonio)
- The Humble Room (San Jose)
- Wildflour Supper Club (San Jose)
- The Painted Provisions (Jacksonville)
- The Larder Larder (Columbus)
- The Larder Bistro (Montreal)
- Hearth Table (Hamilton)
- Wildflour Kitchen & Bar (San Francisco)
- Sunday Larder (Minneapolis)
- The Larder Grove (Washington)
- Wild Fig House (Memphis)