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Wild Fig House

Uptown, Memphis, Tennessee

The season on a plate.

Tucked into Uptown, Wild Fig House is Memphis's kind of casual table, warm, unfussy, and built around whatever the local growers are harvesting that week. Led by chef Ruth Laurent.

Where this kitchen shops

We build the menu around whatever the nearby farms are picking that week.

• Golden Acre Apiary supplies raw honey
• Cedar Preserves supplies orchard fruit

Dietary and vibe

Reviews

soil2supper community rating: 3.5/5 from 51 reviews. Google rating (shown for reference, sourced from Google): 3.7/5.

• Omar F. rated 4/5: We came for brunch and stayed way too long. The eggs were incredible.
• Noah G. rated 3/5: Warm, unpretentious, and genuinely local. This is how farm-to-table should feel.
• Liam O. rated 3/5: The sourcing is real, not a marketing line. You taste the difference.
• Elena R. rated 4/5: Took visiting family and everyone found something they loved. Even the picky eater.

Good to know

Visit their website See more farm-to-table restaurants

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Nearby cities

• Farm-to-table in Nashville, Tennessee
• Farm-to-table in Springfield, Missouri
• Farm-to-table in Louisville, Kentucky
• Farm-to-table in Atlanta, Georgia
• Farm-to-table in New Orleans, Louisiana

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