Preserve & Jam Maker
Cedar Preserves
Memphis, Tennessee, USA
Small-batch preserves from local fruit is what our preserve kitchen near Memphis does best. We keep it small batch and locally sourced ingredients. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
These are put up in the rolling hills of Tennessee, at the peak of the local harvest. The season sets the pace here, not a schedule.
What makes it different: it is made in small batches, with attention over scale.
At Cedar Preserves, the fruit is picked and put up by the same small team.
Put up in season and sold jar by jar, close to home.
Restaurants that source from Cedar Preserves
- The Seasonal Larder (Pacific Northwest in Harbourfront)
- Wild Fig House (New American in Uptown)
- Provisions Bistro (Californian in the Arts District)
- Maple & Ash Grove (Modern steakhouse in Downtown)
Visit their website See Cedar Preserves in the directory