Verdant Supper Club
Midtown, Calgary, Alberta
The season on a plate.
At Verdant Supper Club, chef Leah Fraser cooks a brewery menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
The people who grow our food are named on the menu, because they should be.
- Kettle Valley Orchards supplies orchard fruit
- Northern Farms supplies grass-fed beef
- Birchwood Grove supplies cold-pressed oils
- Riverbend Farms supplies free-range chicken
Dietary and vibe
farm-to-tableorganicupscalewaterfrontcozy
Reviews
soil2supper community rating: 4.8/5 from 113 reviews. Google rating (shown for reference, sourced from Google): 4.9/5.
- Nora K. rated 5/5: The sourcing is real, not a marketing line. You taste the difference.
- Priya K. rated 5/5: A lovely date-night dinner. Ask about what is in season, they love to talk about it.
- Sarah M. rated 4/5: Great neighbourhood spot. Short menu, does a few things really well.
- Diego M. rated 5/5: Portions are honest and the flavours are clean. Reservations are a good idea on weekends.
- Elena R. rated 4/5: Took visiting family and everyone found something they loved. Even the picky eater.
Good to know
Reservations availableTakeoutparkingbar and cocktailswheelchair accessibleoutdoor seating
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