Fieldstone Kitchen
Eastside, Calgary, Alberta
Dinner that knows where it came from.
Tucked into Eastside, Fieldstone Kitchen is Calgary's kind of brewery table, warm, unfussy, and built around whatever the local growers are harvesting that week. Led by chef Marcus Bennett.
Where this kitchen shops
Almost everything on the plate starts with a grower we shake hands with.
- Two Rivers Market Garden supplies seasonal produce
- Bluestem Farms supplies grass-fed beef
- Birchwood Grove supplies cold-pressed oils
- Riverbend Farms supplies free-range chicken
Dietary and vibe
farm-to-tablegluten-freeorganiccozypatiofamily-friendly
Reviews
soil2supper community rating: 4.2/5 from 107 reviews. Google rating (shown for reference, sourced from Google): 4.6/5.
- Noah G. rated 3/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
- Sarah M. rated 4/5: Took visiting family and everyone found something they loved. Even the picky eater.
- Chloe P. rated 5/5: The vegetables were the star, which almost never happens. So fresh and simple.
- Liam O. rated 4/5: Service was a touch slow on a busy night, but the food more than made up for it.
- David C. rated 3/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.
- Elena R. rated 4/5: A lovely date-night dinner. Ask about what is in season, they love to talk about it.
Good to know
Reservations availableTakeoutprivate diningwheelchair accessiblebar and cocktailsdog-friendly
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