The Larder House
the Market District, San Antonio, Texas
Seasonal plates, local roots.
Tucked into the Market District, The Larder House is San Antonio's kind of brewery table, warm, unfussy, and built around whatever the local growers are harvesting that week. Led by chef Diego Whitfield.
Where this kitchen shops
Almost everything on the plate starts with a grower we shake hands with.
- Blue Heron Salumeria supplies pasture-raised pork
- Cedar Market Garden supplies seasonal produce
- Willow Creek Apiary supplies raw honey
Dietary and vibe
farm-to-tableplant-forwardcozypatio
Reviews
soil2supper community rating: 4.3/5 from 58 reviews. Google rating (shown for reference, sourced from Google): 3.8/5.
- Ben H. rated 4/5: We came for brunch and stayed way too long. The eggs were incredible.
- Sofia A. rated 3/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
- David C. rated 4/5: Portions are honest and the flavours are clean. Reservations are a good idea on weekends.
- Omar F. rated 4/5: Not cheap, but worth it for a special night. Every plate was thoughtful.
- Elena R. rated 5/5: Cosy room, kind service, and a menu that clearly follows the season. We will be back.
- Chloe P. rated 5/5: Loved that the menu names the farms. Felt good knowing where dinner came from.
Good to know
outdoor seatingbar and cocktailsparkingwheelchair accessible
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