Foxglove Supper Club
West End, San Antonio, Texas
Small farms, big flavour.
Tucked into West End, Foxglove Supper Club is San Antonio's kind of brewery table, warm, unfussy, and built around whatever the local growers are harvesting that week. Led by chef Sofia Laurent.
Where this kitchen shops
Almost everything on the plate starts with a grower we shake hands with.
- Riverstone Farmstead supplies farm eggs
- Prairie Bakehouse supplies fresh-milled bread
- Sunrise Orchards supplies orchard fruit
Dietary and vibe
farm-to-tablelocally-sourcedveganvegetariandate nightgroup dining
Reviews
soil2supper community rating: 4.7/5 from 150 reviews. Google rating (shown for reference, sourced from Google): 4.6/5.
- Liam O. rated 4/5: Not cheap, but worth it for a special night. Every plate was thoughtful.
- Tom B. rated 5/5: Loved that the menu names the farms. Felt good knowing where dinner came from.
- Maya J. rated 4/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
- Sarah M. rated 4/5: Great neighbourhood spot. Short menu, does a few things really well.
- Chloe P. rated 4/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.
- Ravi D. rated 5/5: Took visiting family and everyone found something they loved. Even the picky eater.
Good to know
Reservations availableTakeoutbar and cocktailswheelchair accessibleprivate dining
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