Blue Heron Salumeria
San Antonio, Texas, USA
Cured salumi from pasture-raised pork is what our charcuterie near San Antonio does best. We keep it pasture raised and small batch. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
The meat is cured in the wide ranchland and long growing season of Texas, from animals raised in the surrounding country. What grows depends on the weather and the time of year, as it should.
What makes it different: the animals live outdoors on open pasture with room to roam, and it is made in small batches, with attention over scale.
Blue Heron Salumeria is run by makers who respect the whole animal.
Cured slowly, then sold direct, never mass-distributed.
Restaurants that source from Blue Heron Salumeria
- The Larder House (Wood-fired in the Market District)
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