The Copper Kitchen
North End, Louisville, Kentucky
Farm-driven and neighbourhood-loved.
At The Copper Kitchen, chef Hana Rossi cooks a fine dining menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
Almost everything on the plate starts with a grower we shake hands with.
- Cedar Preserves supplies small-batch preserves
- Willow Creek Coffee supplies roasted coffee
Dietary and vibe
farm-to-tablevegandate nightpatio
Reviews
soil2supper community rating: 4.3/5 from 98 reviews. Google rating (shown for reference, sourced from Google): 4.5/5.
- Tom B. rated 4/5: Took visiting family and everyone found something they loved. Even the picky eater.
- Noah G. rated 4/5: Warm, unpretentious, and genuinely local. This is how farm-to-table should feel.
- Maya J. rated 5/5: Loved that the menu names the farms. Felt good knowing where dinner came from.
- Diego M. rated 4/5: Service was a touch slow on a busy night, but the food more than made up for it.
- Elena R. rated 4/5: We came for brunch and stayed way too long. The eggs were incredible.
- Ravi D. rated 5/5: The vegetables were the star, which almost never happens. So fresh and simple.
Good to know
Reservations availableTakeoutoutdoor seatingwheelchair accessibleparking
Visit their website See more farm-to-table restaurants