Stone & Sparrow Larder
the Village, Kansas City, Missouri
The season on a plate.
Stone & Sparrow Larder is a fine dining spot in the Village where the menu changes with the season and nearly everything starts with a nearby farm. Chef Daniel Abbas keeps it simple: honest ingredients, cooked with care.
Where this kitchen shops
We would rather drive to the farm than order from a warehouse, so we do.
- Golden Acre Gardens supplies seasonal produce
- Cedar Apiary supplies raw honey
Dietary and vibe
farm-to-tableorganicseasonal menuveganromanticrustic
Reviews
soil2supper community rating: 4.3/5 from 158 reviews. Google rating (shown for reference, sourced from Google): 4.5/5.
- Aisha N. rated 5/5: We came for brunch and stayed way too long. The eggs were incredible.
- Nora K. rated 4/5: The sourcing is real, not a marketing line. You taste the difference.
- Ravi D. rated 5/5: Warm, unpretentious, and genuinely local. This is how farm-to-table should feel.
- Diego M. rated 5/5: Took visiting family and everyone found something they loved. Even the picky eater.
- Ben H. rated 3/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
- Marcus L. rated 4/5: Not cheap, but worth it for a special night. Every plate was thoughtful.
Good to know
Takeoutprivate diningoutdoor seating
Visit their website See more farm-to-table restaurants