Two Rivers Co.
Vancouver, British Columbia, Canada
Single-forest maple syrup boiled in spring is what our producer near Vancouver does best. We keep it small batch and locally sourced ingredients. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
The sugarbush sits in the coastal mountains and fertile valleys of British Columbia, tapped in the cold weeks of late winter. What grows depends on the weather and the time of year, as it should.
What makes it different: it is made in small batches, with attention over scale, and the ingredients are sourced close to home.
Two Rivers Co. is tapped and boiled by a family who know their sugarbush.
From the sugarbush to your table, one spring batch at a time.
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