Stonewall Farm
Washington, District of Columbia, USA
Grass-fed beef and pasture-raised lamb is what our family farm near Washington does best. We keep it grass fed and pasture raised. We sell from the farm gate, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Grass Fed, Pasture Raised, Regenerative
Their story
It starts with the soil in the mid-Atlantic region near the capital, and the rhythm of the growing year. Nothing is rushed to fit a calendar.
What makes it different: the land is farmed to rebuild the soil, not wear it down, and the animals live outdoors on open pasture with room to roam.
Behind Stonewall Farm are people who chose the slower, more honest way of farming.
Picked and brought to market fresh, with as few steps in between as possible.
Restaurants that source from Stonewall Farm
- Juniper Hearth (Farmhouse in Harbourfront)
- The Larder Grove (New American in West End)
- Wild Fig Farmhouse (Californian in Uptown)
- Root Cafe (Plant-forward in the Market District)
Visit their website See Stonewall Farm in the directory