Riverstone Cured Meats
San Jose, California, USA
Cured salumi from pasture-raised pork is what our charcuterie near San Jose does best. We keep it pasture raised and small batch. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
This is made in California's sun-soaked valleys and long growing season, sourced from farms nearby. What grows depends on the weather and the time of year, as it should.
What makes it different: it is made in small batches, with attention over scale, and the animals live outdoors on open pasture with room to roam.
At Riverstone Cured Meats, the curing is done slowly and by hand.
Cured slowly, then sold direct, never mass-distributed.
Restaurants that source from Riverstone Cured Meats
- Hearth Eatery (Modern steakhouse in Old Town)
- The Humble Room (New American in the Warehouse District)
- Provisions Cafe (Seasonal American in Old Town)
Visit their website See Riverstone Cured Meats in the directory