Charcuterie / Cured Meat Maker
Riverstone Cured Meats
Charlotte, North Carolina, USA
Cured salumi from pasture-raised pork is what our charcuterie near Charlotte does best. We keep it pasture raised and small batch. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
This is made in the piedmont and coastal plains of North Carolina, sourced from farms nearby. The season sets the pace here, not a schedule.
What makes it different: it is made in small batches, with attention over scale.
At Riverstone Cured Meats, the curing is done slowly and by hand.
From their bench to your table, one careful cut at a time.
Restaurants that source from Riverstone Cured Meats
- Ember Eatery (French bistro in North End)
Visit their website See Riverstone Cured Meats in the directory