Charcuterie / Cured Meat Maker
Meadowbrook Charcuterie
Austin, Texas, USA
Cured salumi from pasture-raised pork is what our charcuterie near Austin does best. We keep it pasture raised and small batch. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
The meat is cured in the wide ranchland and long growing season of Texas, from animals raised in the surrounding country. The season sets the pace here, not a schedule.
What makes it different: the animals live outdoors on open pasture with room to roam, and it is made in small batches, with attention over scale.
At Meadowbrook Charcuterie, the curing is done slowly and by hand.
Cured slowly, then sold direct, never mass-distributed.
Restaurants that source from Meadowbrook Charcuterie
- Stone & Sparrow House (Coastal in the Arts District)
Visit their website See Meadowbrook Charcuterie in the directory