Individual Farmer
Stillwater Pork
Austin, Texas, USA
Slow-grown heritage pork raised on pasture and acorns just outside Austin.
What they grow and make
How they farm
Pasture Raised, Antibiotic Free, Hormone Free
Their story
It starts with the soil in the wide ranchland and long growing season of Texas, and the rhythm of the growing year. What grows depends on the weather and the time of year, as it should.
What makes it different: the animals are raised without added growth hormones.
Behind Stillwater Pork are people who chose the slower, more honest way of farming.
Picked and brought to market fresh, with as few steps in between as possible.
Visit their website See Stillwater Pork in the directory