Individual Farmer
Kettle Valley Farms
Montreal, Quebec, Canada
Grass-fed beef and pasture-raised lamb is what our family farm near Montreal does best. We keep it grass fed and pasture raised. We sell from the farm gate, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
This food is grown in the river valleys and crisp seasons of Quebec, on land that has been tended with care. Nothing is rushed to fit a calendar.
What makes it different: the animals eat grass and forage, never grain in a feedlot.
At Kettle Valley Farms, the same family plants, tends, and harvests, season after season.
Picked and brought to market fresh, with as few steps in between as possible.
Restaurants that source from Kettle Valley Farms
- The Seasonal House (Garden-to-table in the Warehouse District)
- Thistle Hearth (Seasonal American in West End)
- Cedar Eatery (French bistro in Old Town)
Visit their website See Kettle Valley Farms in the directory