Bakery
Two Rivers Bakehouse
Montreal, Quebec, Canada
Naturally leavened sourdough is what our bakery near Montreal does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
This is baked in the river valleys and crisp seasons of Quebec, close to the mills and farms that supply it. The season sets the pace here, not a schedule.
What makes it different: it is made in small batches, with attention over scale.
Two Rivers Bakehouse is a small bakehouse where the baker knows every loaf.
Out of the oven and onto the shelf within hours.
Restaurants that source from Two Rivers Bakehouse
- The Seasonal House (Garden-to-table in the Warehouse District)
- Wild Fig Kitchen & Bar (Californian in the Market District)
- Thistle Hearth (Seasonal American in West End)
Visit their website See Two Rivers Bakehouse in the directory