Cedar Eatery
Old Town, Montreal, Quebec
Small farms, big flavour.
At Cedar Eatery, chef Hana Tremblay cooks a fine dining menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
Almost everything on the plate starts with a grower we shake hands with.
- Kettle Valley Farms supplies pasture-raised lamb
- Northern Farms supplies free-range chicken
- Bluestem Farms supplies farm eggs
Dietary and vibe
farm-to-tableveganlocally-sourcedlivelydate nightgroup dining
Reviews
soil2supper community rating: 4.4/5 from 11 reviews. Google rating (shown for reference, sourced from Google): 3.6/5.
- Tom B. rated 3/5: The vegetables were the star, which almost never happens. So fresh and simple.
- Sofia A. rated 4/5: Not cheap, but worth it for a special night. Every plate was thoughtful.
- Omar F. rated 5/5: Took visiting family and everyone found something they loved. Even the picky eater.
- James T. rated 5/5: Portions are honest and the flavours are clean. Reservations are a good idea on weekends.
Good to know
Reservations availableTakeoutprivate diningoutdoor seating
Visit their website See more farm-to-table restaurants