Confederation Bakehouse
Vancouver, British Columbia, Canada
Naturally leavened sourdough is what our bakery near Vancouver does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
The ovens are fired in the coastal mountains and fertile valleys of British Columbia, using grain from nearby fields. What grows depends on the weather and the time of year, as it should.
What makes it different: the ingredients are sourced close to home, and it is made in small batches, with attention over scale.
At Confederation Bakehouse, the dough is mixed, shaped, and watched over by hand.
Out of the oven and onto the shelf within hours.
Restaurants that source from Confederation Bakehouse
- Stone & Sparrow Provisions (Italian in the Warehouse District)
Visit their website See Confederation Bakehouse in the directory