Cedar Farm
San Francisco, California, USA
Grass-fed beef and pasture-raised lamb is what our family farm near San Francisco does best. We keep it grass fed and pasture raised. We sell from the farm gate, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Grass Fed, Pasture Raised, Regenerative
Their story
This food is grown in California's sun-soaked valleys and long growing season, on land that has been tended with care. What grows depends on the weather and the time of year, as it should.
What makes it different: the animals live outdoors on open pasture with room to roam, and the land is farmed to rebuild the soil, not wear it down.
Cedar Farm is a working family operation, hands in the soil every day.
Picked and brought to market fresh, with as few steps in between as possible.
Restaurants that source from Cedar Farm
- Hearth Hearth (Plant-forward in Eastside)
- Wildflour Kitchen & Bar (Farmhouse in the Warehouse District)
- Juniper Farmhouse (Mediterranean in Midtown)
- The Humble Cafe (Coastal in the Warehouse District)
- Stone & Sparrow House (Coastal in the Arts District)
Visit their website See Cedar Farm in the directory