Bluestem Farms
Barrie, Ontario, Canada
Pasture-raised eggs and chicken is what our family farm near Barrie does best. We keep it pasture raised and antibiotic free. We sell from the farm gate, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Pasture Raised, Antibiotic Free
Their story
This food is grown in the farmland and lake country of southern Ontario, on land that has been tended with care. What grows depends on the weather and the time of year, as it should.
What makes it different: the animals live outdoors on open pasture with room to roam, and the animals are raised without routine antibiotics.
Behind Bluestem Farms are people who chose the slower, more honest way of farming.
Picked and brought to market fresh, with as few steps in between as possible.
Restaurants that source from Bluestem Farms
- Cedar Eatery (Garden-to-table in West End)
- Sunday Farmhouse (French bistro in North End)
- Sorrel House (Modern steakhouse in Midtown)
- Maple & Ash Room (Californian in Riverside)
Visit their website See Bluestem Farms in the directory