Mediterranean, Southern $$ Open now

Wildflour House

West End, Philadelphia, Pennsylvania

Seasonal plates, local roots.

Tucked into West End, Wildflour House is Philadelphia's kind of bistro table, warm, unfussy, and built around whatever the local growers are harvesting that week. Led by chef Gabriel Tremblay.

Where this kitchen shops

Our pantry is a map of the farms around us, and it changes with the seasons.

• Golden Acre Farms supplies pasture-raised lamb
• Blue Heron Orchards supplies orchard fruit

Dietary and vibe

Reviews

soil2supper community rating: 4/5 from 12 reviews. Google rating (shown for reference, sourced from Google): 4.1/5.

• Liam O. rated 3/5: Great neighbourhood spot. Short menu, does a few things really well.
• Aisha N. rated 4/5: A lovely date-night dinner. Ask about what is in season, they love to talk about it.
• Maya J. rated 3/5: Warm, unpretentious, and genuinely local. This is how farm-to-table should feel.

Good to know

Visit their website See more farm-to-table restaurants

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