Root Cafe
the Warehouse District, Philadelphia, Pennsylvania
From nearby soil to your table.
At Root Cafe, chef Marcus Haddad cooks a fast-casual menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
We build the menu around whatever the nearby farms are picking that week.
- Golden Acre Farms supplies pasture-raised lamb
- Stonewall Preserves supplies orchard fruit
- Maple Hollow Dairy supplies fresh dairy
Dietary and vibe
farm-to-tablelocally-sourcedseasonal menuveganpatiocozy
Reviews
soil2supper community rating: 4.1/5 from 129 reviews. Google rating (shown for reference, sourced from Google): 4.9/5.
- Diego M. rated 3/5: Warm, unpretentious, and genuinely local. This is how farm-to-table should feel.
- Noah G. rated 3/5: Service was a touch slow on a busy night, but the food more than made up for it.
- Sofia A. rated 5/5: Took visiting family and everyone found something they loved. Even the picky eater.
- Grace W. rated 3/5: We came for brunch and stayed way too long. The eggs were incredible.
Good to know
Reservations availablebar and cocktailsoutdoor seating
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