Wildflour Hearth
Uptown, Fort Worth, Texas
From nearby soil to your table.
Wildflour Hearth is a fast-casual spot in Uptown where the menu changes with the season and nearly everything starts with a nearby farm. Chef Sebastian Delgado keeps it simple: honest ingredients, cooked with care.
Where this kitchen shops
Almost everything on the plate starts with a grower we shake hands with.
- Sunrise Cured Meats supplies pasture-raised pork
- Stonewall Farm supplies pasture-raised lamb
- Willow Creek Preserves supplies orchard fruit
- Cedar Apiary supplies raw honey
Dietary and vibe
farm-to-tableseasonal menuorganiclocally-sourcedpatiogroup dining
Reviews
soil2supper community rating: 4.9/5 from 67 reviews. Google rating (shown for reference, sourced from Google): 4.8/5.
- Diego M. rated 4/5: The vegetables were the star, which almost never happens. So fresh and simple.
- Chloe P. rated 4/5: Cosy room, kind service, and a menu that clearly follows the season. We will be back.
- Tom B. rated 5/5: The sourcing is real, not a marketing line. You taste the difference.
- Sofia A. rated 4/5: Not cheap, but worth it for a special night. Every plate was thoughtful.
- David C. rated 5/5: Service was a touch slow on a busy night, but the food more than made up for it.
- Liam O. rated 4/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
Good to know
Takeoutwheelchair accessibleparkingdog-friendlyoutdoor seating
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