Charcuterie / Cured Meat Maker
Sunrise Cured Meats
Fort Worth, Texas, USA
Cured salumi from pasture-raised pork is what our charcuterie near Fort Worth does best. We keep it pasture raised and small batch. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
The meat is cured in the wide ranchland and long growing season of Texas, from animals raised in the surrounding country. Nothing is rushed to fit a calendar.
What makes it different: the animals live outdoors on open pasture with room to roam, and it is made in small batches, with attention over scale.
At Sunrise Cured Meats, the curing is done slowly and by hand.
From their bench to your table, one careful cut at a time.
Restaurants that source from Sunrise Cured Meats
- Wildflour Hearth (Italian in Uptown)
- Thistle Commons (Californian in the Market District)
Visit their website See Sunrise Cured Meats in the directory