Verdant Hearth
the Village, Springfield, Missouri
A short menu that changes with the harvest.
At Verdant Hearth, chef Maya Klein cooks a brewery menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
Our pantry is a map of the farms around us, and it changes with the seasons.
- Stonewall Preserves supplies orchard fruit
- Hillside Coffee supplies roasted coffee
Dietary and vibe
farm-to-tableplant-forwardlivelywaterfrontgroup dining
Reviews
soil2supper community rating: 4.7/5 from 202 reviews. Google rating (shown for reference, sourced from Google): 3.7/5.
- David C. rated 5/5: The sourcing is real, not a marketing line. You taste the difference.
- Omar F. rated 4/5: Took visiting family and everyone found something they loved. Even the picky eater.
- Chloe P. rated 5/5: We came for brunch and stayed way too long. The eggs were incredible.
- Nora K. rated 4/5: Great neighbourhood spot. Short menu, does a few things really well.
Good to know
parkingoutdoor seating
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