Stonewall Preserves
Small-batch preserves from local fruit is what our preserve kitchen near Springfield does best. We keep it small batch and locally sourced ingredients. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
These are put up in the river valleys and pasture of Missouri, at the peak of the local harvest. What grows depends on the weather and the time of year, as it should.
What makes it different: it is made in small batches, with attention over scale, and the ingredients are sourced close to home.
At Stonewall Preserves, the fruit is picked and put up by the same small team.
Put up in season and sold jar by jar, close to home.
Restaurants that source from Stonewall Preserves
- Stone & Sparrow Room (Mediterranean in the Arts District)
- The Local Farmhouse (Southern in Uptown)
- Sage Kitchen & Bar (Plant-forward in Harbourfront)
- Verdant Hearth (Coastal in the Village)
Visit their website See Stonewall Preserves in the directory