The Copper Bistro
the Arts District, Winnipeg, Manitoba
A short menu that changes with the harvest.
At The Copper Bistro, chef Gabriel Rossi cooks a fast-casual menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
Our pantry is a map of the farms around us, and it changes with the seasons.
- Prairie Press Seed Oils supplies cold-pressed oils
- Rockcliffe Dairy supplies artisan cheese
- Prairie Rose Creamery supplies fresh dairy
Dietary and vibe
farm-to-tablevegetarianlocally-sourcedwaterfrontlively
Reviews
soil2supper community rating: 4.3/5 from 61 reviews. Google rating (shown for reference, sourced from Google): 3.9/5.
- Sofia A. rated 4/5: A lovely date-night dinner. Ask about what is in season, they love to talk about it.
- David C. rated 5/5: Warm, unpretentious, and genuinely local. This is how farm-to-table should feel.
- Liam O. rated 4/5: We came for brunch and stayed way too long. The eggs were incredible.
- Nora K. rated 4/5: Portions are honest and the flavours are clean. Reservations are a good idea on weekends.
- Chloe P. rated 4/5: Not cheap, but worth it for a special night. Every plate was thoughtful.
Good to know
Takeoutwheelchair accessibleoutdoor seating
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