Mediterranean $$$

Sunday Bistro

Eastside, Los Angeles, California

Honest food from people we know.

At Sunday Bistro, chef Leah Whitfield cooks a brewery menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.

Where this kitchen shops

We build the menu around whatever the nearby farms are picking that week.

• Golden Acre Gardens supplies seasonal produce
• Maple Hollow Farms supplies farm eggs
• Prairie Bakehouse supplies fresh-milled bread

Dietary and vibe

Reviews

soil2supper community rating: 3.6/5 from 69 reviews. Google rating (shown for reference, sourced from Google): 3.9/5.

• Priya K. rated 3/5: Warm, unpretentious, and genuinely local. This is how farm-to-table should feel.
• Nora K. rated 4/5: The sourcing is real, not a marketing line. You taste the difference.
• David C. rated 3/5: Not cheap, but worth it for a special night. Every plate was thoughtful.

Good to know

Visit their website See more farm-to-table restaurants

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