Bakery
Prairie Bakehouse
Naturally leavened sourdough is what our bakery near Los Angeles does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
The ovens are fired in California's sun-soaked valleys and long growing season, using grain from nearby fields. Nothing is rushed to fit a calendar.
What makes it different: the ingredients are sourced close to home.
Prairie Bakehouse is a small bakehouse where the baker knows every loaf.
Out of the oven and onto the shelf within hours.
Restaurants that source from Prairie Bakehouse
- Sunday Bistro (Mediterranean in Eastside)
Visit their website See Prairie Bakehouse in the directory