Root Supper Club
West End, Columbus, Ohio
Seasonal plates, local roots.
Tucked into West End, Root Supper Club is Columbus's kind of bistro table, warm, unfussy, and built around whatever the local growers are harvesting that week. Led by chef Daniel Bennett.
Where this kitchen shops
We build the menu around whatever the nearby farms are picking that week.
- Blue Heron Farms supplies farm eggs
- Willow Creek Coffee supplies roasted coffee
- Golden Acre Preserves supplies small-batch preserves
Dietary and vibe
farm-to-tablegluten-freeveganorganicfamily-friendlywaterfront
Reviews
soil2supper community rating: 3.6/5 from 165 reviews. Google rating (shown for reference, sourced from Google): 3.7/5.
- Hannah S. rated 4/5: The vegetables were the star, which almost never happens. So fresh and simple.
- Elena R. rated 3/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
- David C. rated 3/5: Took visiting family and everyone found something they loved. Even the picky eater.
- Chloe P. rated 3/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.
- Tom B. rated 4/5: Not cheap, but worth it for a special night. Every plate was thoughtful.
- Grace W. rated 4/5: Warm, unpretentious, and genuinely local. This is how farm-to-table should feel.
Good to know
Takeoutoutdoor seatingparkingdog-friendlyprivate dining
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