Ember Kitchen
the Village, Windsor, Ontario
From nearby soil to your table.
At Ember Kitchen, chef Daniel Delgado cooks a casual menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
Almost everything on the plate starts with a grower we shake hands with.
- Snowberry Farm supplies maple syrup
- Riverbend Orchard supplies orchard fruit
Dietary and vibe
farm-to-tablegluten-freepatiocozy
Reviews
soil2supper community rating: 3.8/5 from 61 reviews. Google rating (shown for reference, sourced from Google): 4.3/5.
- Nora K. rated 3/5: The sourcing is real, not a marketing line. You taste the difference.
- Aisha N. rated 3/5: Warm, unpretentious, and genuinely local. This is how farm-to-table should feel.
- Grace W. rated 3/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
- Maya J. rated 4/5: Service was a touch slow on a busy night, but the food more than made up for it.
- Diego M. rated 4/5: Great neighbourhood spot. Short menu, does a few things really well.
- Sofia A. rated 3/5: We came for brunch and stayed way too long. The eggs were incredible.
Good to know
Reservations availableprivate diningbar and cocktails
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