Charcuterie / Cured Meat Maker
Sunrise Cured Meats
Cured salumi from pasture-raised pork is what our charcuterie near San Diego does best. We keep it pasture raised and small batch. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
This is made in California's sun-soaked valleys and long growing season, sourced from farms nearby. The season sets the pace here, not a schedule.
What makes it different: it is made in small batches, with attention over scale, and the animals live outdoors on open pasture with room to roam.
At Sunrise Cured Meats, the curing is done slowly and by hand.
From their bench to your table, one careful cut at a time.
Visit their website See Sunrise Cured Meats in the directory