Bakery
Maple Hollow Bakehouse
Naturally leavened sourdough is what our bakery near San Diego does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
This is baked in California's sun-soaked valleys and long growing season, close to the mills and farms that supply it. What grows depends on the weather and the time of year, as it should.
What makes it different: it is made in small batches, with attention over scale.
Maple Hollow Bakehouse is a small bakehouse where the baker knows every loaf.
Out of the oven and onto the shelf within hours.
Visit their website See Maple Hollow Bakehouse in the directory