Charcuterie / Cured Meat Maker
Sunrise Cured Meats
Chicago, Illinois, USA
Cured salumi from pasture-raised pork is what our charcuterie near Chicago does best. We keep it pasture raised and small batch. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
This is made in the deep prairie soil of Illinois, sourced from farms nearby. What grows depends on the weather and the time of year, as it should.
What makes it different: it is made in small batches, with attention over scale.
At Sunrise Cured Meats, the curing is done slowly and by hand.
Cured slowly, then sold direct, never mass-distributed.
Restaurants that source from Sunrise Cured Meats
- The Painted Kitchen & Bar (Garden-to-table in Midtown)
Visit their website See Sunrise Cured Meats in the directory