Maple Hollow Bakehouse
Chicago, Illinois, USA
Naturally leavened sourdough is what our bakery near Chicago does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
This is baked in the deep prairie soil of Illinois, close to the mills and farms that supply it. What grows depends on the weather and the time of year, as it should.
What makes it different: it is made in small batches, with attention over scale, and the ingredients are sourced close to home.
At Maple Hollow Bakehouse, the dough is mixed, shaped, and watched over by hand.
Out of the oven and onto the shelf within hours.
Restaurants that source from Maple Hollow Bakehouse
- Cedar Room (Californian in North End)
- The Painted Kitchen & Bar (Garden-to-table in Midtown)
Visit their website See Maple Hollow Bakehouse in the directory