Sunrise Bakehouse
New York, New York, USA
Naturally leavened sourdough is what our bakery near New York does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
This is baked in the farm country and river valleys of New York State, close to the mills and farms that supply it. Nothing is rushed to fit a calendar.
What makes it different: it is made in small batches, with attention over scale, and the ingredients are sourced close to home.
Sunrise Bakehouse is a small bakehouse where the baker knows every loaf.
Out of the oven and onto the shelf within hours.
Restaurants that source from Sunrise Bakehouse
- Verdant Grove (Modern steakhouse in Old Town)
Visit their website See Sunrise Bakehouse in the directory