Cedar Farm
New York, New York, USA
Grass-fed beef and pasture-raised lamb is what our family farm near New York does best. We keep it grass fed and pasture raised. We sell from the farm gate, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Grass Fed, Pasture Raised, Regenerative
Their story
It all begins in the farm country and river valleys of New York State, where the fields are worked by hand and by season. The season sets the pace here, not a schedule.
What makes it different: the animals eat grass and forage, never grain in a feedlot, and the animals live outdoors on open pasture with room to roam.
Cedar Farm is a working family operation, hands in the soil every day.
Picked and brought to market fresh, with as few steps in between as possible.
Restaurants that source from Cedar Farm
- Stone & Sparrow Kitchen & Bar (Wood-fired in North End)
- Sage Supper Club (Seasonal American in Riverside)
- Verdant Grove (Modern steakhouse in Old Town)
- Marigold Table (Modern steakhouse in the Warehouse District)
- Fieldstone Provisions (New American in the Arts District)
Visit their website See Cedar Farm in the directory