Snowberry Farm
St. John's, Newfoundland and Labrador, Canada
Single-forest maple syrup boiled in spring is what our producer near St. John's does best. We keep it small batch and locally sourced ingredients. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
This comes from a maple stand in the rugged Atlantic coast of Newfoundland, when the sap runs. Nothing is rushed to fit a calendar.
What makes it different: the ingredients are sourced close to home, and it is made in small batches, with attention over scale.
Snowberry Farm is tapped and boiled by a family who know their sugarbush.
Boiled down, bottled, and sold close to the sugarhouse.
Restaurants that source from Snowberry Farm
- Maple & Ash Kitchen & Bar (Coastal in Uptown)
- The Copper Hearth (Wood-fired in Midtown)
- Cedar Provisions (Wood-fired in the Village)
- Bramble Supper Club (Southern in Riverside)
Visit their website See Snowberry Farm in the directory