Bakery
Snowberry Bakery
Winnipeg, Manitoba, Canada
Naturally leavened sourdough is what our bakery near Winnipeg does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
This is baked in the wide prairie skies of Manitoba, close to the mills and farms that supply it. Nothing is rushed to fit a calendar.
What makes it different: it is made in small batches, with attention over scale.
At Snowberry Bakery, the dough is mixed, shaped, and watched over by hand.
Baked in small batches and sold the same day.
Restaurants that source from Snowberry Bakery
- Bramble House (Californian in Downtown)
Visit their website See Snowberry Bakery in the directory