Riverstone Bakehouse
Naturally leavened sourdough is what our bakery near San Diego does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
The ovens are fired in California's sun-soaked valleys and long growing season, using grain from nearby fields. What grows depends on the weather and the time of year, as it should.
What makes it different: the ingredients are sourced close to home, and it is made in small batches, with attention over scale.
At Riverstone Bakehouse, the dough is mixed, shaped, and watched over by hand.
Baked in small batches and sold the same day.
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