Bakery
Riverstone Bakehouse
Chicago, Illinois, USA
Naturally leavened sourdough is what our bakery near Chicago does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
The ovens are fired in the deep prairie soil of Illinois, using grain from nearby fields. The season sets the pace here, not a schedule.
What makes it different: the ingredients are sourced close to home.
Riverstone Bakehouse is a small bakehouse where the baker knows every loaf.
Baked in small batches and sold the same day.
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