Individual Farmer
Red Barn Beef
Calgary, Alberta, Canada
Alberta foothills beef, grass-finished and dry-aged. Cattle that never see a feedlot.
What they grow and make
How they farm
Grass Fed, Pasture Raised, Hormone Free, Antibiotic Free
Their story
It all begins in the open prairie and foothills of Alberta, where the fields are worked by hand and by season. What grows depends on the weather and the time of year, as it should.
What makes it different: the animals are raised without routine antibiotics.
Red Barn Beef is a working family operation, hands in the soil every day.
From their fields to your local market, usually within a day of harvest.
Restaurants that source from Red Barn Beef
- Marigold Commons (Mediterranean in Riverside)
Visit their website See Red Barn Beef in the directory