Maple Ridge Farm
Calgary, Alberta, Canada
Single-forest maple syrup boiled in spring is what our producer near Calgary does best. We keep it small batch and locally sourced ingredients. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
The sugarbush sits in the open prairie and foothills of Alberta, tapped in the cold weeks of late winter. Nothing is rushed to fit a calendar.
What makes it different: it is made in small batches, with attention over scale, and the ingredients are sourced close to home.
Maple Ridge Farm is tapped and boiled by a family who know their sugarbush.
Boiled down, bottled, and sold close to the sugarhouse.
Visit their website See Maple Ridge Farm in the directory